Mexico Huehuetepan Marsellesa Natural

Red Berries, Apricot, Dark Chocolate, Creamy

Finca Huehuetepan is nestled at 1350 MASL, in the Municipality of Cosautlán de Carvajal, Veracruz. The farm is a family treasure passed down for four generations. Sprawling across 23 hectares, predominantly growing Typica variety.

A decade ago, Carlos introduced exciting changes by dividing coffee that was produced on the farm and adding new varieties. In addition to the classic washed process, with help of a friend from Taiwan, they introduced Naturals and Honeys. Based on the last 3 years of evolved processing protocols such as precise measurements and extended fermentation, the outstanding quality resulted in the Cup of Excellence lot; with this year marking their second consecutive year reaching top 10.

Farm: Finca Huehuetepan
Producer: Carlos Cadena
Region: Ixhuacán de los Reyes, Veracruz
Altitude: 1350 - 1400 MASL
Varietal: Marsellesa
Process: ASD Natural. Fermented 170H in tank, dried 26D in sun/shade